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【英文标准名称】:Sensoryanalysis-Generalguidancefortheselection,trainingandmonitoringofassessors-Part2:Expertsensoryassessors(ISO8586-2:2008)
【原文标准名称】:感官分析.评定员的选择,培训和监督的通用指南.第2部分:专业感官评定员(ISO8586-2-2008)
【标准号】:BSENISO8586-2-2008
【标准状态】:现行
【国别】:英国
【发布日期】:2009-06-30
【实施或试行日期】:2009-06-30
【发布单位】:英国标准学会(GB-BSI)
【起草单位】:BSI
【标准类型】:()
【标准水平】:()
【中文主题词】:定义;评估;检验(质量保证);专家;食品;食品检验;总论;指导手册;人员;合格;选择;感官分析(食品);试验;检验人员;训练
【英文主题词】:Definitions;Evaluations;Examination(qualityassurance);Experts;Foodproducts;Foodtesting;Generalsection;Guidebooks;Personnel;Qualifications;Selection;Sensoryanalysis(food);Testing;Testingpersonnel;Training
【摘要】:ThispartofISO8586specifiescriteriaforchoosingpeoplewithparticularsensoryskillsfromselectedassessorsorfromproduct,processormarketingspecialistswhothemselvessatisfytheselectioncriteriaspecifiedinISO8586-1.Itspecifiesprinciplesandproceduresforchoosingthemandexpandingtheirknowledgeandabilitiestothelevelsrequiredofexpertsensoryassessors.ThispartofISO8586setsoutrequirementsforexpertsensoryassessorstoestablishsensoryprofilesofproductsandmaterialsthroughtheuseofdescriptors.Specificknowledgeofproductsormaterialsbyexpertsensoryassessorsisnotnecessarytofulfiltheserequirements.ThispartofISO8586supplementstheinformationgiveninISO6658.
【中国标准分类号】:X04
【国际标准分类号】:03_100_30;67_240
【页数】:16P.;A4
【正文语种】:英语