DIN EN ISO 8381-2009 奶基幼儿食品.脂肪含量的测定.重量法(参考方法)
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【英文标准名称】:Milk-basedinfantfoods-Determinationoffatcontent-Gravimetricmethod(Referencemethod)(ISO8381:2008);EnglishversionofDINENISO8381:2009-03
【原文标准名称】:奶基幼儿食品.脂肪含量的测定.重量法(参考方法)
【标准号】:DINENISO8381-2009
【标准状态】:现行
【国别】:德国
【发布日期】:2009-03
【实施或试行日期】:
【发布单位】:德国标准化学会(DE-DIN)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:农产品;婴儿食品;化学分析和试验;奶制品;定义;含量测定;奶粉;脂肪含量;脂肪;食品;食品检验;重量分析;解释;参考方法;雷瑟-固特里伯法
【英文主题词】:Agriculturalproducts;Babyfoods;Chemicalanalysisandtesting;Dairyproducts;Definitions;Determinationofcontent;Driedmilk;Fatcontents;Fats;Foodproducts;Foodtesting;Gravimetricanalysis;Interpretations;Milkproducts;Referencemethods;Roese-Gottliebmethod
【摘要】:ThisInternationalStandardspecifiesthereferencemethodforthedeterminationofthefatcontentofmilk-basedinfantfoods.Themethodisapplicabletoliquid,concentratedanddriedmilk-basedinfantfoodswithno,ornotmorethanamassfractionof5%(drymatter)ofsuchaddedmatterasstarch,dextrin,vegetables,fruit,andmeat.NOTE1Malto-dextrinswithouthighermolecularmassdextrins,whichareoftenpresentininfantfoods,donotdisturbtheRose-Gottliebextractionevenwhenpresentinhighconcentrations.Themethodisnotapplicabletoproductswhichdonotdissolvecompletelyinammoniaowingtothepresenceofstarchordextrinatmassfractionsofmorethanafewpercent,ortothepresenceofhardlumps.Themethodisalsonotapplicabletoproductswhichcontainfreefattyacidsinsignificantquantities.Theresultsobtainedfortheseproductsaretoolow.NOTE2Forsuchproducts,amethodutilizingtheWeibulI-Berntropprincipleissuitable(seeISO8262-1/IDF124-1).
【中国标准分类号】:X16;X82
【国际标准分类号】:67_230
【页数】:22P.;A4
【正文语种】:英语
【原文标准名称】:奶基幼儿食品.脂肪含量的测定.重量法(参考方法)
【标准号】:DINENISO8381-2009
【标准状态】:现行
【国别】:德国
【发布日期】:2009-03
【实施或试行日期】:
【发布单位】:德国标准化学会(DE-DIN)
【起草单位】:
【标准类型】:()
【标准水平】:()
【中文主题词】:农产品;婴儿食品;化学分析和试验;奶制品;定义;含量测定;奶粉;脂肪含量;脂肪;食品;食品检验;重量分析;解释;参考方法;雷瑟-固特里伯法
【英文主题词】:Agriculturalproducts;Babyfoods;Chemicalanalysisandtesting;Dairyproducts;Definitions;Determinationofcontent;Driedmilk;Fatcontents;Fats;Foodproducts;Foodtesting;Gravimetricanalysis;Interpretations;Milkproducts;Referencemethods;Roese-Gottliebmethod
【摘要】:ThisInternationalStandardspecifiesthereferencemethodforthedeterminationofthefatcontentofmilk-basedinfantfoods.Themethodisapplicabletoliquid,concentratedanddriedmilk-basedinfantfoodswithno,ornotmorethanamassfractionof5%(drymatter)ofsuchaddedmatterasstarch,dextrin,vegetables,fruit,andmeat.NOTE1Malto-dextrinswithouthighermolecularmassdextrins,whichareoftenpresentininfantfoods,donotdisturbtheRose-Gottliebextractionevenwhenpresentinhighconcentrations.Themethodisnotapplicabletoproductswhichdonotdissolvecompletelyinammoniaowingtothepresenceofstarchordextrinatmassfractionsofmorethanafewpercent,ortothepresenceofhardlumps.Themethodisalsonotapplicabletoproductswhichcontainfreefattyacidsinsignificantquantities.Theresultsobtainedfortheseproductsaretoolow.NOTE2Forsuchproducts,amethodutilizingtheWeibulI-Berntropprincipleissuitable(seeISO8262-1/IDF124-1).
【中国标准分类号】:X16;X82
【国际标准分类号】:67_230
【页数】:22P.;A4
【正文语种】:英语
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